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Love dimples

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Ingredients for 25 servings:

  • 175 g flour
  • 65 g sugar
  • 1 packet of vanilla sugar
  • 2 egg yolks
  • 125 g butter
  • ½ orange(s) , (grated peel)
  • 150 g jelly (blackcurrant jelly, depending on the filling)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Prepare a shortcrust pastry from the ingredients and refrigerate. Then roll small balls out of the dough and, using a wooden stick, make indentations in them. Fill them with the jelly. Place on a greased baking sheet and bake for 10-12 minutes at 175-180°C (top and bottom heat) or 160°C (fan oven). You can also use other jams, such as cherry, apple, or orange. Cinnamon also works well for flavoring.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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