in Recipes

Broccoli noodles

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Ingredients for 1 servings:

  • 50 g pasta
  • 250 g broccoli
  • vegetable broth
  • 1 tsp crème fraîche
  • 1 tsp Parmesan
  • 1 tsp pine nuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the pasta in salted water. Trim and finely chop the broccoli, and cook in the vegetable broth for 5-8 minutes. Stir in the crème fraîche and mix with the pasta. Serve on a plate and sprinkle with Parmesan cheese and pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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