in

Love Spell Salad

Spread the love

Ingredients for 3 servings:

  • 125 g rocket or lamb’s lettuce
  • salt and pepper
  • some mustard
  • 6 tbsp olive oil
  • 6 tbsp white balsamic vinegar
  • 6 tbsp pine nuts
  • 2 carrots
  • 500 g cherry tomatoes
  • 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the lettuce or arugula, dry it, and remove any coarse stems. Cut the leaves into bite-sized pieces. Wash and quarter the tomatoes. Peel the carrots and cut them into thin sticks. Lightly toast the pine nuts in a dry pan. Be careful: they will quickly turn black. Mix a vinaigrette of vinegar, oil, mustard, salt, pepper, and sugar and mix with the arugula or lettuce. Arrange on a plate and scatter the tomatoes and carrot sticks over the top. Sprinkle with the pine nuts. Serve with freshly baked ciabatta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Love Spell Salad

Bacon cabbage from the Su-chef