John Myers
Low Carb Banana Pancakes
The perfect low carb banana pancakes recipe with a picture and simple step-by-step instructions.
- 2 Ripe bananas
- 2 Eggs
- Mash the bananas with a fork, add the eggs and mix everything together. Take a small pan and put a little batter on the frying surface that has been preheated with oil. Make sure the pancakes are about the size of the palm of your hand, otherwise they will disintegrate if they get too big.
- Approx. Fry for 2 minutes on each side. Every time after the frying process, add a good sip of the oil to the pan. A little tip: Since the pancakes are more delicate due to the lack of flour, really only turn them over when the sides have been fried. You can tell that when the pan is moved back and forth, the cakes do not “stick” in place.
- The pancakes served with ice cream, chocolate sauce and powdered sugar are particularly delicious. But peanut butter, Nutella and banana slices also go well with it. Enjoy the meal!
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