in Drink Recipes

Low-Carb Caipirinha

updated

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Ingredients for 1 servings:

  • ½ lime(s)
  • 2 tsp, heaped erythritol (raw cane sugar substitute)
  • 4 cl cachaça
  • Crushed ice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut half a lime into small pieces. It’s easiest to cut it into eighths. Place the lime pieces in a Caipirinha glass along with the brown erythritol and muddle. Then fill the glass with crushed ice. Add the cachaça and stir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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