in Dessert Recipes

Low-carb chia chocolate pudding

updated

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Ingredients for 1 servings:

  • 30 g chia seeds
  • 60 ml coconut milk
  • 120 ml coffee, cold
  • 10 g cocoa powder
  • 20 g xylitol (sugar substitute) or erythritol

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Delicious chia pudding with fine chocolate and a great coffee note

Briefly blend the chia seeds to make chia seed flour. Add the remaining ingredients and continue blending. The firmer you prefer the consistency, the longer you should refrigerate. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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