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Low-carb chocolates

updated

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Ingredients for 1 servings:

  • 200 g almonds, fresh, finely ground
  • 2 tbsp almond butter
  • 2 tsp, levelled cocoa powder (raw quality)
  • some flavoring (orange flavor)
  • some lemon juice, freshly squeezed
  • n. B. Sweetener (Erythritol light)
  • n. B. water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy and quick to prepare

Place the freshly ground almonds in a bowl. Add almond butter, cocoa powder, orange flavoring, lemon juice, and erythritol light, if desired. Mix everything together and add enough water until the mixture forms a moldable dough. If it’s too wet, add more ground almonds until the dough is smooth. Form the mixture into balls. Store in the refrigerator.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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