John Myers
Ingredients for 10 servings:
- 10 slices of pork neck (neck)
- e.g. mustard
- 2 bottles of beer (dark beer)
- 5 cloves garlic
- 5 onions
- salt and pepper
- rosemary
- Thyme
- cardamom
- Allspice
- Cinnamon powder
Instructions
Working time approx. 45 minutes; Rest period approx. 1 day; Cooking/baking time approx. 10 minutes; Total time approx. 1 day 55 minutes
Pat the meat dry with a paper towel and slice the onions into rings. Sprinkle one side of a slice of meat with salt, pepper, cardamom, and allspice, “massage” the meat in, then brush with mustard. Place the steak upside down in a container where the meat can marinate later and repeat the process with the other side. Next, add rosemary and thyme, and a layer of onions. The cinnamon also comes into play. Everyone likes it their own way. Simply sprinkle the cinnamon on top to their own taste. Do this with all the steaks so that in the end, you have a layer of steak with spices, mustard, and onions. Once all the steaks are cooked, pour the beer over them. Let everything marinate for another day, then grill. The amount of spices depends on your taste; my idea of spicy or salty is certainly different from yours.
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