in Dessert Recipes

Low-Carb Cookie Dough

updated

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Ingredients for 4 servings:

  • 120 g almond flour
  • 30 g coconut flour
  • 150 g butter
  • 80 g erythritol (sugar substitute)
  • 120 ml milk
  • 85 g sugar-free chocolate drops
  • 1 g cinnamon
  • 1 g salt
  • 10 drops of flavoring (cookie flavoring)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Melt the butter (microwave on low wattage). Combine the dry ingredients in a bowl. Mix 10 drops of cookie flavoring into the melted butter. Combine the butter and milk with the dry ingredients. Mix the chocolate chips into the batter. Note: Sugar-free chocolate can also be used instead of chocolate chips. However, it must be chopped beforehand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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