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Low Carb Cottage Cheese Salad

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Ingredients for 1 servings:

  • 1 bell pepper(s), red or other raw vegetables or 1/2 avocado
  • 1 tsp olive oil
  • 100 g cooked ham or turkey breast slices
  • 100 g cottage cheese
  • salt and pepper
  • possibly garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and chop the vegetables, and place them in a medium bowl. Cut the cooked ham or turkey breast into strips and add them to the vegetables. Pour the cottage cheese into the bowl. Add 1 teaspoon of olive oil, season, mix, and serve. Enjoy as a delicious dinner or after a workout.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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