in Recipes

Low carb golden linseed rolls

updated

Spread the love

Ingredients for 1 servings:

  • 100 g almonds, ground
  • 50 g golden linseed flour
  • 30 g butter
  • 3 eggs, size L
  • 5 g psyllium husk flour
  • 100 g Greek yogurt
  • 1 tsp baking powder
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

for 4 rolls

Preheat the oven to 175°C fan/convection oven. Combine all ingredients in a mixing bowl and mix with a food processor until a smooth dough forms. Line a baking sheet with parchment paper. Then form the dough into 4 equal-sized round rolls and place them on the baking sheet. Bake the rolls in the preheated oven for 30 minutes. Remove from the oven and let cool.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low Carb Pancake Chocolate Snack

Grilled loin with grilled zucchini