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Low Carb Gyros Casserole

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Low Carb Gyros Casserole

The perfect low carb gyros casserole recipe with a picture and simple step-by-step instructions.

  • 600 g Gyros-Style chicken strips
  • 2 Pc. Broccoli
  • 250 g Mushrooms
  • 200 g Grated cheese for gratin
  • 250 g Crème Fraîche herbs
  • Salt and pepper to taste
  1. Remove the broccoli florets from the stem and cut a deep cross in each end. Cook the broccoli florets in salted water for about 5 minutes.
  2. Fry the chicken gyros in a hot pan. Finally add the quartered mushrooms and mix everything with the mug of crème fraîche. Let the ingredients simmer gently for about 3 minutes.
  3. Place the broccoli florets and the ingredients from the pan in a casserole dish and season the mixture with salt and pepper to taste.
  4. Sprinkle plenty of cheese on top (insider tip: cheddar). Bake the low carb gyros casserole for around 20 minutes at 200 degrees in the preheated oven.
Dinner
European
low carb gyros casserole

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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