in Recipes

Low-carb kohlrabi lasagna, vegetarian

updated

Spread the love

Ingredients for 2 servings:

  • 1 kohlrabi
  • 300 g tomatoes, chopped
  • 200 g cottage cheese, light
  • 50 g mozzarella and Edam cheese, grated
  • some salt
  • some pepper
  • some spice mix, Italian
  • 500 ml vegetable stock

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Quick, easy and of course delicious

Peel the kohlrabi and slice it thinly. Pre-cook the slices in the vegetable broth for about 10 minutes. Season the chopped tomatoes with the spices. Layer the drained kohlrabi slices alternately with the tomatoes and cottage cheese, starting with the tomatoes and ending with the cottage cheese. Sprinkle with grated cheese. Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hobbit-style curd lattice cake

Grilled pork knuckle Palatinate style