in Drink Recipes

Low-Carb Mojito Gold

updated

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Ingredients for 1 servings:

  • 1 sprig of mint
  • 1 lime(s), juice
  • 1 ½ tsp erythritol (raw cane sugar substitute)
  • 5 ice cubes
  • 4 cl rum
  • 10 cl mineral water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Pour the brown erythritol into a highball glass. Squeeze the juice of one lime over it. Clap the mint on the back of your hand and add it to the glass. Add a scoop of ice cubes, 4 cl of rum, and 10 cl of mineral water and stir gently. If desired, garnish with a sprig of mint.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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