in Drink Recipes

Low-Carb Moscow Mule

updated

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Ingredients for 1 servings:

  • ½ lime(s)
  • 3 ice cubes or crushed ice
  • 4 cl vodka
  • 1 cl syrup (ginger-lemongrass syrup), sugar-free
  • 10 cl mineral water
  • 2 cucumber slices

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut half a lime into small pieces. Quarter it is best. Place the ice cubes and ginger-lemongrass syrup into a highball glass. Then add the vodka, quartered lime, and cucumber slices. Top up with mineral water. Done.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Low-carb mushroom spread

Low-Carb Moscow Mule