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Low-Carb Nutella

updated

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Ingredients for 1 servings:

  • 150 ml whipped cream, liquid
  • 2 tbsp cocoa powder
  • 60 g butter
  • 50 g ground almonds
  • some sweetener, liquid

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

goes well with low-carb waffles or pancakes

Melt the butter and mix with the heavy cream, cocoa powder, and ground almonds. Add a few dashes of liquid sweetener, if desired (be careful not to add too much, or it will quickly become bitter). Place in a small bowl or glass in the refrigerator and let it set for about 1 hour. If you prefer the cream to be a little thicker, use a little less cream and more butter. I like to eat it in the morning on low-carb waffles or pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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