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Low-carb pizza base

updated

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Ingredients for 1 servings:

  • 1 m.-large zucchini
  • 40 g ground almonds
  • 3 eggs
  • 50 g cheese (hard cheese), grated
  • 50 g Parmesan, grated
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

low-carbohydrate, gluten-free, low-irritation

Wash the zucchini, coarsely grate it, and season with salt. Let it stand briefly and drain off any excess water. Lightly beat the eggs and mix them with the zucchini, almonds, cheese, and salt. Place this pizza dough on a baking sheet lined with parchment paper and spread it evenly. Pre-bake for 15 minutes at 160°C (convection oven), then add your favorite toppings and finish baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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