John Myers
Ingredients for 1 servings:
- 125 g cream cheese, grainy, pureed
- 4 tbsp sunflower oil
- 1 egg(s)
- 1 pinch of salt
- 60 g xylitol (sugar substitute)
- 20 g sugar
- ½ pack of baking powder
- 100 g wholemeal spelt flour
- 100 g almonds, ground
- Spice(s), e.g. cinnamon and vanilla powder
- 800 g plums
- cinnamon sugar
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes
Diabetic plum cake with approx. 16 KE
Line the bottom of a 26cm springform pan with baking paper. When assembling the pan, clamp the baking paper in place and trim off any excess paper. No need to oil or butter the edges. Preheat the oven to 200°C. Mix the batter ingredients and spread evenly in the springform pan using a rubber spatula. Wash, pit, halve or quarter the plums, and spread them on the batter. Frozen, thawed, and drained plums also work. Sprinkle with cinnamon sugar. Bake the cake at 200°C for 20-35 minutes, depending on your oven. Let it cool in the pan to prevent the plums from running off the cake. One slice, or 1/8 of a cake, had about 1.9 carbohydrate units for diabetics.
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