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Low-carb pork fillet wrapped in bacon

updated

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Ingredients for 3 servings:

  • 1 m.-large pork fillet(s)
  • 10 mushrooms, brown
  • 2 packs of bacon or enough to wrap the fillet once
  • Paprika powder
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

with mushrooms

Create a nice woven bacon mesh to wrap the fillet later. Season the fillet with paprika and pepper and place it on the bacon. Cut the mushrooms into small slices and place them around the fillet. Now wrap the bacon around the fillet. Roast at about 200 degrees Celsius for 45 minutes. My tip is a gas grill!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt white bread

Red sauce from the oven