in Dessert Recipes

Low-carb raspberry dessert

updated

Spread the love

Ingredients for 2 servings:

  • 100 g cream cheese, natural
  • 200 g quark (20%)
  • 20 g xylitol (sugar substitute), optionalmore
  • 80 g raspberries
  • 1 ½ tbsp dark chocolate (75%), grated
  • ¼ tsp vanilla powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

made quickly

Mix the cream cheese, quark, and xylitol thoroughly until the xylitol dissolves. Stir in about 2/3 of the raspberries, or even lightly crush them for a more aromatic quark. Stir in the coarsely grated chocolate (it’s okay if you use coarse pieces) and the vanilla. Pour into 2 small dessert glasses and decorate with the remaining raspberries and a few chocolate shavings. Chill briefly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ben & Jerry's Hot Fudge Sauce – Chocolate Sauce Universal

Vegan Protein Cheesecake