Low-carb salmon doner

Ingredients for 1 servings:

• 150 g salmon fillet(s)
• 3 eggs
• 100 g iceberg lettuce
• 80 g cherry tomatoes
• 50 g radishes
• 30 g tzatziki
• 1 onion(s), red
• 1 clove(s) garlic
• Cheese, grated
• Soy sauce
• olive oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

few carbohydrates, lots of protein

Wash the vegetables and chop them up into small pieces so they can be quickly served later. Put the eggs and cheese in a bowl and mix. Sear the salmon fillet in a little olive oil. While it’s frying, carefully separate the salmon into its natural fibers to create lots of small slices. Fry these until crispy on all sides. Add a generous splash of soy sauce. Briefly fry the crushed garlic clove. Turn off the heat. In a second pan, fry the egg mixture into an omelet. When it’s ready, place it on a plate and spread it with tzatziki. Arrange the crispy salmon on one half and scatter the vegetables on top. Close and serve. Approx. 675 kcal per serving.