Low-carb salmon roll

Ingredients for 1 servings:

• 3 eggs
• 200 g low-fat curd cheese
• 100 g grated cheese, e.g. Gouda, Emmental etc.
• salt and pepper
• 2 tbsp cream cheese
• 2 tsp table horseradish
• 3 slices of smoked salmon
• 1 egg(s), hard-boiled
• 1 handful of arugula and/or leaf lettuce
• salt and pepper
• Dill, to taste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple, variable

In a bowl, mix the eggs, low-fat curd cheese, and cheese until smooth and season with salt and pepper to taste. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Meanwhile, pour the dough into a square baking dish lined with baking paper, thinly covering the bottom. You can also use a small baking sheet with a baking frame. Bake the dough in the oven on the middle rack for 20 minutes. When it bubbles and is lightly browned, it’s ready. Meanwhile, mix the cream cheese with the horseradish and season with salt, pepper, and dill. Slice the hard-boiled egg. Wash and dry the lettuce. Let the baked dough cool slightly, then spread with the cream cheese mixture. Place the lettuce on one half of the dough and top with the smoked salmon and egg slices. Using the baking paper, shape the dough into a log and cut it in half. This portion is enough for one big eater; otherwise, simply make two portions. The filling is also completely variable: ham, cheese, minced meat, etc., many things are possible.