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Röstiecken with smoked salmon and herb curd

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Ingredients for 3 servings:

  • 750 g Rösti wedges, frozen
  • 200 g smoked salmon
  • 200 g herb curd

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

simple and delicious

Bake the frozen rosti corners according to the instructions in a preheated oven at approximately 160°C fan-assisted (approx. 180°C top/bottom heat) for approximately 20 to 30 minutes until golden brown. Serve the finished rosti corners with herb quark and smoked salmon. This is a very simple dish and, with the frozen rosti corners, an alternative to homemade potato pancakes, so your kitchen won’t smell of grease for days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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