in Recipes

Low-carb snack

updated

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Ingredients for 1 servings:

  • 3 tbsp almonds, ground
  • 1 egg(s)
  • 1 tbsp butter, softened
  • 1 tsp baking powder
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Mix everything into a dough, spread the mixture on a small plate, and microwave for 2 minutes. Add more almonds or other ground nuts if needed, as the mixture is quite runny. It can be used as a bread substitute on a low-carb diet or simply as a snack. It makes a good, filling portion, I think.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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