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Tomato rice

updated

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Ingredients for 2 servings:

  • 1 cup rice
  • 1 m.-sized onion(s)
  • 1 garlic clove(s)
  • 400 g tomatoes, pureed
  • 2 tbsp olive oil
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

delicious as a side dish, e.g. to gyros and other meat dishes

Prepare the rice according to the package instructions. Meanwhile, finely chop the garlic and finely dice the onion. Heat olive oil in a saucepan and sauté the garlic and onion until translucent. Add the passata and simmer over low heat for about 15 minutes. Drain the rice and mix it with the tomato sauce. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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