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Low-carb vanilla crescents

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Ingredients for 1 servings:

  • 250 g almond flour
  • 200 g butter
  • 125 g hazelnuts, ground
  • 125 g sweetener, e.g. erythritol
  • 2 bottles of vanilla flavor
  • 1 pinch of cream of tartar baking powder
  • possibly sweetener for rolling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

First, mix the dry ingredients and then stir in all the remaining ingredients. Pour the batter into a vanilla crescent roll mold or press into a special mold and place the crescent rolls on a baking sheet lined with baking paper. Place in an oven preheated to 180°C (350°F) and bake for 10 minutes. After baking, let the crescent rolls cool. If you like, you can then roll them in sifted sweetener.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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