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Low-fat mayonnaise with brandy

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Ingredients for 3 servings:

  • 200 g sour cream
  • 1 tbsp mustard (Dijon mustard)
  • 4 tbsp olive oil
  • 2 tbsp vinegar (red wine vinegar)
  • 1 tbsp sugar
  • 1 tbsp Rouge Brandy
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes great with potato wedges, French fries and on baguette when grilling

Mix all ingredients together well and season with salt and pepper. I can’t say how the mayonnaise tastes without Dijon mustard. Dijon mustard has a unique flavor! If you don’t have brandy rouge, just use regular mustard. You can easily make the red wine vinegar yourself: Just buy vinegar essence and mix a little with red wine. This vinegar keeps very well. I’ve had mine in the bottle for half a year. The mayonnaise tastes great without the brandy, but the slight alcohol note is special.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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