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Curry sauce with egg and honey

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Ingredients for 4 servings:

  • 125 ml mayonnaise, good quality
  • 125 ml crème fraîche
  • 1 egg(s), hard-boiled
  • 1 tbsp honey
  • 1 tbsp vinegar (fruit vinegar)
  • 2 tsp curry powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

perfect for fondue and grilling

Peel the egg and cut it into small pieces. Whisk the mayonnaise and crème fraîche until smooth, then stir in the honey, vinegar, and curry powder. Finally, add the egg and gently fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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