in Recipes

Low-fat waffles

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 3 eggs, separated
  • 1 pinch of salt
  • 2 tbsp oil
  • Milk
  • possibly powdered sugar
  • possibly cheese, grated
  • Butter for greasing the waffle iron

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine flour, egg yolks, salt, and oil in a bowl and mix with enough milk to form a thick batter. Then fold in the beaten egg whites. Grease the waffle iron with butter and bake the batter into golden-yellow waffles. For sweet waffles, sprinkle thickly with powdered sugar or spread with applesauce. For a savory twist: Before closing the waffle iron, sprinkle grated cheese on the batter. This makes delicious cheese waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Low-fat waffles