in Germany

Lower Rhine civil servants' group

updated

Spread the love

Ingredients for 3 servings:

  • 500 g minced beef
  • 1 large onion(s)
  • 1 small jar of pickled gherkins
  • 1 tsp cornstarch to bind
  • 250 ml vegetable broth or meat broth
  • salt and pepper
  • Fat

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the minced meat with pepper and salt and brown in a little fat. Add the finely diced onion and the finely chopped gherkins. Deglaze with a little of the gherkin brine (without the spices) and simmer gently for about 5 minutes. Then add the hot broth. Simmer gently for another 15-18 minutes. Finally, thicken with Mondamin and season to taste. This dish goes best with mashed potatoes and lettuce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple salmon curd

Salmon butter