John Myers
Contents
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Ingredients
- 500 g Noodles, shape as you want but should be rolled
- 1 packet Bacon, diced 250 g
- 1 small Can of peas and carrots, super fine
- 1 bunch Spring onions
- 1 Bell pepper, orange for me today
- 12 small Cocktail tomatoes, half yellow, half red for me
- 1 small glass of Miracel-Whip If you also want light, 1 tablespoon of yogurt
- 1 tsp Medium hot mustard, sweet paprika powder, pepper from the mill
- 2 Entrecote, here 1 1/2 to 2 1/2 cm
- 2 tbsp "Miree chanterelles", 1 sip of milk, frying fat
Instructions
Pasta salad
- Cook the noodle al dente according to the instructions. Cut the peppers, tomatoes and spring onions into cubes. Fry bacon in small cubes until crispy brown (I use sliced, I rotten thing). Add to the warm pasta with the fat due to the roasted aromas.
- Mix Miracle Whip with the mustard and spices, add the yogurt, set aside.
- Season the entrecote with pepper, I'll also use Ostmann's meat tenderizer, you don't have to salt, and the meat has a good roasting taste. Put fat in the coated pan, look at the pictures, don't let it get too hot. Now it depends on the thickness: 1 cm: 2min from each side, at 2 cm 4min. Keep the temperature low, the meat must be brown and crispy on the outside and very pink on the inside. If you turn it after the first few minutes, wait until you see the first slightly bloody frying juices on the meat fibers, I hope the picture makes that clear. Out with it, in aluminum foil and to the side. Assemble the gravy with miree and milk on the stove for the sauce. Parsley with it. If you have: chanterelles with it, I haven't had any --- unfortunately I haven't had the time yet.
- So now quickly: Mix the salad with the Miracel, arrange on the preheated plate, put the meat from the aluminum foil on the plate, serve the meat juice with the sauce ... and enjoy.
Nutrition
Serving: 100gCalories: 8kcalCarbohydrates: 1.4gProtein: 0.3gFat: 0.1g
