John Myers
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Pasta with Sauce and Salad
The perfect pasta with sauce and salad recipe with a picture and simple step-by-step instructions.
Pasta:
- 250 g Hörnle (here: Zabler wedding noodles)
- 1 tsp Salt
- 2 tbsp Oil
Sauce:
- 250 g Ground beef
- 4 tbsp Oil
- 1 Onion approx. 100 g
- 2 Carrots approx. 100 g
- 1 piece Celery approx. 100 g
- 1 piece Ginger approx. 20 g
- 1 Red chilli pepper
- 1 Large clove of garlic
- 2 tbsp Tomato paste
- 200 ml Beef broth (2 teaspoons instant)
- 0,5 pack Strained tomatoes (250 g)
- 1 tsp Salt
- 1 tsp Sugar
- 1 tsp Sweet paprika powder
- 1 Cooking cream 200 g (here: From HANSANO)
- 1 Snake cucumber
- 1 Red pepper
- 1 Yellow pepper
- 0,25 Chinese cabbage
- 1 Small bottle (250 ml) Sylt sauce / honey mustard
To serve:
- Possibly grated hard cheese
- Parsley or coriander for garnish
Pasta:
- Boil the pasta in salted water (1 teaspoon) until al dente according to the instructions on the package, pour through a kitchen sieve and toss in oil (2 tbsp) in a hot saucepan. Keep the pasta warm until ready to serve.
Sauce:
- Peel the onion, cut in half and finely dice. Peel and finely dice the carrots, celery, garlic and ginger. Clean, wash and finely dice the chilli pepper. Fry the beef mince in a pan with oil (2 tbsp) until crumbly and remove. Add oil (2 tbsp) to the pan and stir-fry the vegetables (onion cubes, carrot cubes, celery cubes, chilli pepper cubes, ginger cubes and garlic cloves cubes) vigorously while stirring regularly. Add the crumbly fried mince and tomato paste (2 tbsp), sauté briefly and deglaze / pour over the beef broth. Season with salt (1 teaspoon), sugar (1 teaspoon) and sweet paprika (1 teaspoon) and let everything simmer with the lid closed for about 15 minutes. Finally stir in the cooking cream (200 g) and keep the sauce warm until serving.
Salad:
- Peel the cucumber, quarter it lengthways and cut it into thin pieces. Clean and wash the peppers and cut into small diamonds. Clean the Chinese cabbage (e.g. remove / cut the stalk triangularly from each leaf) and then finely cut the leaves. Mix all ingredients well, divide into salad bowls and drizzle with the salad sauce just before serving.
Serve:
- Serve noodle with sauce and salad, garnished with coriander or parsley. Grated hard cheese is enough.
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