Romaine Salad with Lukewarm Garlic Tomatoes, Rocket and Parmesan Shavings

Halve the washed cherry tomatoes. Quarter the zucchino and cut into slices. Peel the garlic cloves and cut into slices. Wash the rosemary and thyme.

Mix the tomatoes, zucchini slices and garlic slices and place in a flat baking dish. Salt, pepper and place the rosemary and thyme stalks on top. Drizzle everything with plenty of good olive oil and let it simmer in the oven at 150 ° for about 25 minutes. Then let it cool down a bit.

In the meantime, wash the romaine lettuce and rocket leaves and cut into wider strips. Dress the romaine lettuce with salt, pepper, oil and white balsamic vinegar.

First put a circle with romaine lettuce on the plates. Put the lukewarm braised tomatoes in the middle. On top of it a few arugula leaves. Put a couple of Parmesan strips on top of the whole thing.