in Drink Recipes

Lupin Pina Colada

updated

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Ingredients for 1 servings:

  • 150 g pineapple, fresh (already peeled)
  • 1 tsp, heaped raw cane sugar
  • 5 tbsp coconut milk
  • 200 ml pineapple juice (straight juice)
  • 2 tbsp sweet lupin powder with vanilla

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

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Cut the pineapple into small pieces and place it in a blender with the raw cane sugar and coconut milk. Blend until smooth. There should be no remaining pieces. Add the pineapple juice and lupin powder and blend thoroughly once more. Pour into a drinking glass and serve with ice cubes and a straw. Garnish the glass with a pineapple wedge, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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