John Myers
Oven Slip Variant Caribbean
The perfect oven slip variant caribbean recipe with a picture and simple step-by-step instructions.
- 12 Milk roll
- 1 a cup Whipped cream
- 1 a cup Yogurt or curd coconut or plain
- 1 Pcs. Ripe mango – but canned peaches could also be used
- 100 g Coconut flakes
- 3 Eggs – separate
- 0,5 Pomegranate fresh and ripe
- 3 Eßl Granulated sugar for the egg whites
- 1 pinch of salt For the egg whites
- Cut the milk rolls into cubes. Mix the whipped cream with the egg yolks and yoghurt and pour over the rolls. Peel the mango and cut into cubes and fold it into the egg mixture. Core the pomegranate.
- Beat the egg whites with the salt and gradually pour in the sugar. Then fold in the coconut flakes.
- Put the rolls – egg mixture in a pre-greased pan. Put the egg whites and coconut mass on top and sprinkle with the pomegranate seeds and bake for about 30-35 minutes in the oven at 160-170 degrees. if necessary cover something so that the coconut and egg whites do not get too dark
- remaining Pictures will follow – my camera has been on strike – now I have to wait until the next one!
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