in Recipes

Lye slipper

updated

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Ingredients for 4 servings:

  • 3 pretzel sticks from the previous day
  • 2 apples
  • 1 stalk(s) leek
  • 1 tbsp butter
  • 150 g cheese, grated
  • 3 eggs
  • 300 ml milk
  • salt and pepper
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

Slice the pretzel sticks and place them in a bowl. Wash and slice the leeks. Peel the apples and cut them into small cubes. Heat the butter, briefly sauté the leeks and apples. Mix with the bread and season. Stir in the cheese. Whisk the milk and eggs and carefully mix them with the bread mixture. Transfer everything to a buttered casserole dish. Bake in a preheated oven at 200°C for about 40 minutes. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese Appetizers

Lye slipper