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Lyoner cake

updated

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Ingredients for 4 servings:

  • 1 pack of puff pastry, frozen
  • 1 ring/s of meat sausage
  • 2 large onions
  • 2 garlic cloves
  • 150 g sweet cream
  • 200 g cheese, grated
  • 4 eggs
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Tart with sausage and onions

Thaw the puff pastry, dice the sausage, and fry it with finely chopped onions and garlic. Mix the eggs with the spices, cheese, and cream. Add the sausage and onion mixture. Line a springform pan with puff pastry, pull up the edges, and spread the mixture evenly. Bake in a preheated oven at approximately 180°C for 45 minutes. Tip: Can also be made with yeast dough.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lyoner cake

Harissa