in Recipes

Lypsi salad

updated

Spread the love

Ingredients for 2 servings:

  • ½ bag of farfalle
  • 125 g feta cheese
  • 250 g mushrooms, fresh
  • 1 bell pepper(s)
  • 2 handfuls of arugula
  • 2 tbsp pesto (rocket and tomato pesto)
  • 1 ½ cloves garlic

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

pasta salad

Cook the farfalle until al dente. Meanwhile, chop the mushrooms and bell peppers. Then fry them. Mix the pesto with the crushed garlic. Drain the pasta and mix with the pesto. Add the mushrooms, bell peppers, arugula, and feta cheese and mix everything together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegetarian hunter's sauce

Lamb loin with dill