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Sabridenn's leftover pasta with egg, pesto and parmesan

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Ingredients for 1 servings:

  • 125 g pasta, cooked
  • 3 eggs
  • n. B. Pesto
  • e.g. Parmesan
  • some fat

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Heat the oil in a pan and then fry the pasta until lightly browned. Crack the eggs over the pasta and stir well until the eggs are completely set. Transfer the pasta and eggs to a plate. Spread the pesto on top and sprinkle with Parmesan cheese. It tastes delicious and is quick to make.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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