in Germany

braised sauerkraut

updated

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Ingredients for 4 servings:

  • 1 gr. can/n sauerkraut
  • 200 g bacon, streaky
  • 3 onions
  • 2 apples
  • 1 tbsp sugar
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onions, bacon, and apples, fry them in a little oil. Then add the sauerkraut and sugar, and let everything simmer with a little water for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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