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Macaroni casserole alla Mama

updated

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Ingredients for 4 servings:

  • 500 g pasta (macaroni)
  • salt water
  • 4 tomatoes
  • 500 g crème fraîche
  • 2 tbsp tomato paste
  • 3 garlic cloves
  • 1 onion(s)
  • 100 g cheese (Gouda), grated
  • basil
  • salt and pepper
  • Vegetable broth, instant

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

First, cook the pasta in salted water as usual until al dente. Meanwhile, peel, dice, and sauté the onions. Finely chop the garlic and add it to the onions. Finely chop the tomatoes. Add the crème fraîche and the chopped tomatoes to the onions. Season the sauce to taste with salt, pepper, vegetable stock, and basil. Place the drained pasta in a baking dish and pour the sauce over it. Then spread the grated Gouda cheese over the sauce. Bake at 200°C (top/bottom heat, fan oven: 180°C) for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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