Macaroni pan with sausage and bacon

Ingredients for 4 servings:

• 400 g macaroni, long
• 250 g meat sausage
• 8 small eggs or more
• 1 large piece(s) of butter
• 2 tbsp rapeseed oil
• 1 large onion(s), diced
• 250 g bacon, streaky, cut into strips
• salt and pepper
• 1 bunch of chives, cut into rolls

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

without cheese

Break the macaroni in half three times and cook in salted water according to the package instructions until al dente. Then drain in a colander. Cut the sausage into cubes approximately 1.5 x 1.5 cm in size. Fry in a little oil in a large pan until the sausage is lightly browned. Remove and set aside. Drain best on kitchen paper. Whisk the eggs with a little salt in a bowl. Heat the butter in the pan and scramble the eggs. Set aside. Heat a little rapeseed oil in a deep frying pan or wok and sauté the diced onions, but do not let them brown. Add the bacon strips and fry well. Add the noodles and toss briefly in the pan. Stir all of the reserved ingredients into the noodles and heat briefly. Season with salt and pepper. Remove the pan from the heat. Sprinkle with the chives and serve. Serve with a green leaf or tomato salad.