Spaghetti with tomato sauce and sausages

Ingredients for 4 servings:

• 1 small onion(s)
• butter
• 4 sausages
• Flour
• Water
• 1 bottle of tomato ketchup
• possibly tomato paste
• Salt
• Sugar
• 1 egg(s)
• Milk
• 500g spaghetti

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Fill a large pot with water and add about 1 teaspoon of salt. Once the water boils, cook the pasta al dente according to the package instructions. Dice the onion into small cubes and sauté in a pot with a little butter until translucent. Slice the sausages and, once translucent, add them to the pot. Briefly sauté the sausage slices. Dust the onion and sausages with a little flour and stir briefly. Deglaze with a little water and add the tomato ketchup. If the mixture is too thick, add a little water. Once the consistency is right, add a little tomato paste and season with salt and sugar. Simmer briefly. It tends to splash and burn easily. Once the tomato sauce is ready and the spaghetti is cooked, drain the spaghetti and let it drain. Heat a little butter in a pan and add the spaghetti to the pan. Beat 1 or 2 eggs with a little milk in a cup. Pour the egg onto the spaghetti and stir gently. Once the spaghetti and scrambled eggs are ready, serve with the sauce.