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Macaroni with tomato paste

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Ingredients for 2 servings:

  • 250 g pasta (macaroni)
  • some salt
  • some olive oil
  • 1 class can/n Tomato paste, approx. 140 g
  • some stalks of fresh basil
  • Parmesan, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

lightning fast without much cooking

We have this recipe for when you’re in a hurry and don’t feel like cooking a big meal. Break the macaroni in half and cook in plenty of salted water for about 9 minutes until al dente. Drain well and transfer to a bowl. Drizzle with a splash of olive oil and mix. Rinse the basil, shake dry, and cut the leaves into strips. Grate or shave the Parmesan cheese. Place the macaroni on a plate; if you like, you can break it up a little with a fork. Then add 2 teaspoons of tomato paste, mix well, and sprinkle with Parmesan cheese and basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macaroni with tomato paste

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