in Dessert Recipes

Macerated oranges

updated

Spread the love

Ingredients for 4 servings:

  • 8 oranges
  • 1 lemon(s), untreated
  • 0.15 liters of orange juice
  • 3 tbsp sugar
  • 1 pomegranate

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

dessert

Fillet the oranges and reserve the juice. Grate the lemon zest and squeeze the juice. Place the orange segments side by side in a shallow dish and sprinkle some lemon zest over them. Mix the orange juice, lemon juice, and sugar together and pour over the oranges. Let stand for at least 4 hours, or overnight if desired. To serve, remove the pomegranate seeds and scatter them over the oranges. This serves at least 4 people.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Arabic chickpea pan

Spinach salad with egg and walnuts