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Madeira – Carrots

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Ingredients for 4 servings:

  • 300 g carrot(s)
  • 100 ml Madeira or port wine
  • 50 g butter
  • 25 g sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrots and cut them into sticks. Caramelize the sugar in a pan. Once the sugar is browned, add the butter and carrots and fry briefly. Deglaze with the wine and cook the carrots until al dente. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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