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Magenbrot

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 2 eggs
  • 200 g sugar
  • 200 g butter
  • 125 g hazelnuts or almonds, ground
  • 2 tbsp cocoa powder
  • 1 tbsp cinnamon
  • 1 tsp. clove powder
  • 1 packet of baking powder
  • ½ pack of candied lemon, finely chopped
  • ½ pack of orange peel, finely chopped
  • 2 tbsp rum
  • 150 g powdered sugar
  • e.g. lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

very moist Christmas biscuits

Mix all ingredients into a dough and form into approximately 2 cm thick rolls. Bake at 200°C for approximately 15-20 minutes. While still hot, cover with a glaze made from powdered sugar and lemon juice and cut into pieces while still warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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