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Meyerling's quick Brussels sprouts pan

updated

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Ingredients for 4 servings:

  • 500 g Brussels sprouts, cleaned and pre-cooked
  • 250 g cherry tomatoes, quartered
  • 1 small onion(s), finely chopped
  • 1 small garlic clove(s), finely chopped
  • nutmeg
  • 1 tbsp vegetable broth
  • 300 ml water, approx.
  • ½ cup cream or Cremefine for cooking
  • possibly cornstarch or flour
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes delicious with meatballs

Sauté the finely chopped onion in a little fat and add the trimmed Brussels sprouts, which have been pre-cooked either in plain water, salted water, or vegetable stock. Sauté the vegetables in the pan until they are nicely browned but not blackened, and add the quartered cherry tomatoes. Season to taste with the spices mentioned. If you’d like the vegetables with a sauce, add the water, vegetable stock, and half a cup of cream and let it reduce slightly, or thicken with cornstarch or flour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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