Ingredients for 1 servings:
- 300 ml cream
- 100 g sugar
- 1 packet of vanilla sugar
- 1 cup buttermilk
- ¼ liter white rum (Barcadi)
- ¼ liter peach liqueur
- ¾ liter passion fruit juice
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Mix all ingredients together. Refrigerate for about 30 minutes.



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