in Drink Recipes

Mai Tai

updated

Spread the love

Ingredients for 1 servings:

  • 4 cl rum, brown or white
  • 2 cl Grand Marnier (or Curacao Orange)
  • 4 orange juice, freshly squeezed
  • 2 pineapple juice
  • 2 lemon juice, freshly squeezed
  • 1 grenadine (pomegranate syrup)
  • 3 ice cubes
  • ½ jar ice, crushed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

all ingredients are available at discount stores

Pour the grenadine into a large glass and fill with crushed ice. Add the remaining ingredients to a cocktail shaker and shake vigorously. Then carefully pour into the glass without ice cubes. Place a straw inside and serve. Tip: If desired, garnish the glass with a fruit skewer or an orange slice and mint leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radish salad

Lemon Tart